Thursday, December 14, 2006
I had these in 126 Labuan.
Kang Kung with Belacan and Sambal.
I forgot what this claypot thingy called. It tasted great.
Some tofus with salted meat as toppings.
Another shot of the claypot thingy. I am running out of meaningful words.
A plate of fishballs fried with spring onions and ginger. Great combination indeed.
Look how springy it can get~~ oh ya, it reminds me of a comment made by my bro's fren ( a girl ) that i write suggestive articles? How could food be termed as suggestive?
Desmond Ling.
Look at the eyes..... just look at it. It says something.
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