Thursday, December 14, 2006

I had these in 126 Labuan.

















Kang Kung with Belacan and Sambal.

















I forgot what this claypot thingy called. It tasted great.

















Some tofus with salted meat as toppings.

















Another shot of the claypot thingy. I am running out of meaningful words.

















A plate of fishballs fried with spring onions and ginger. Great combination indeed.

















Look how springy it can get~~ oh ya, it reminds me of a comment made by my bro's fren ( a girl ) that i write suggestive articles? How could food be termed as suggestive?

















Desmond Ling.

















Look at the eyes..... just look at it. It says something.

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