Murtabak Daging @ Restaurant Azizur Rehman

Murtabak Daging for RM3.50 or more. I aint sure. Suitable for breakfast or tea breaks.

















Ingredients include, shredded onions, eggs, mutton and carrots.

















It's delicious and fulfilling.

















Try it at Restaurant Azizur Rehman. ( I didnt received any advertising fees for this ).

Seafood at New Tanjung Seafood Restaurant

New Tanjung Seafood Restaurant. I did wrote an article about this place few months back and as you all know, it's where i normally hang out at night.

















This time around i was with few of my friends. The reason why i always bring them there is because i know most of the staffs working there and yes, i communicate well with girls .. be it an old lady or a young nubile kawaii chick but that isn't the point. I just love going to places near to the beach.

















This is Li Hui, an indon-chinese mixed/crossbreed or whatever you wanna call her. She just started working there and she always smiles at me.

















This my friend, is what you call a plate of fried spicy soya sauce baby clams . I just love seafood. It's fresh and it's usually sell out after 10.00PM. That's how good it is.

















An upclose pic of the baby clams for just RM10.00 per plate.

















Not only that, we got ourselve fried crabs. Somehow i forgot about how the flavour tasted like.

















Another upclose pic of the crab which ended up in our stomach.

















Poor Yvonne can't eat crab. Thus the reaction on her face. The Pekchek Look.

















very very "PEKCHEK"...

Warung Pisang Goreng Rokiah

I drove past this little stall beside the road leading to Dato middle school after lunch today. This little stall here happens to be very very famous for their banana fritters. Well, for those who are really smart, i know you are wondering why i am there after i just had lunch. My colleague, Vernon decided to have a glimpse of the young school girls there. End of story.

















I on the other hand went down and got myself a bag of their well-known fritters. Oh before i proceed, it's actually called Warung Pisang Goreng Rokiah. Rokiah's banana fritter stall does offer a variety of deep fried fish balls and other appetizers as well.

















Deep fried till it has a golden brown colour to it, it's ready to be consumed anytime of the day. It's normally a hit during tea time as customers come in fast to have a go at Rokiah's bananas. ( not that rokiah has any, pardon me )

















Rokiah's banana fritters are fresh and crispy. It's not too oily and in other words, it's good. Don't forget me when anyone of you goes down and try it out.

Hush Puppy Toy Dog

The day i was in Labuan, i spotted a very cute creature. It reminded me of the Hush Puppies character . I thought of purchasing it down since it got to be the biggest and heaviest soft toy one can find in Labuan and i could have easily impressed a few female readers here with it but the salesperson resisted the temptation of selling this cute adorable thing to us for RM2 K!!! Yes, RM2000!

















It seriously is big and heavy. The size of it's paws are twice the size of my arms . I ain't exaggerating. It's balls could have easily knock Mr Miri unconscious down right there.

















Since we didn't succeed in buying it down , we have our pictures taken. Ah Lun with his saucy smile. He reckon that this present would melt any girls heart, i don't know if its true but i might try.

















..and me in my less natural smile. Btw, i did gave my number down to the salesgirl should she change her mind and sell it off to one of my friends.

Bak Kut Teh @ Kedai Jin Aik Labuan

Remember Kedai Jin Aik. It's supposed to be the place where the best Bak Kut Teh in town is served. If not the best, one of the best then. I brought my friends there last week as we all went for some...soul searching. You know what i mean fellas.

















I got hooked onto their delicious bak kut teh ever since another guy introduce me this place whenever i come to Labuan.

















The seating arrangements are placed outside it's shop as Kedai Jin Aik is actually a mini market.

















I didn't took any pictures of my actual friends dining that night but i think an outdated pic of my colleagues will do.

















So, here goes the famous Bak Kut Teh that i had that night. Bak Kut Teh is actually a chinese soup popularly served in Malaysia & it's neighbouring countries. It's name literally translate as "PORK BONE TEA" and it consist of meaty porik ribs in a complex broth of herbs and spices boiled together with pork bones for hours.

















Bak Kut Teh is usually eaten with rice and often served with fried dough ( You Tiao in chinese ) . Addtional ingredients include varieties of mushrooms, lettuces and dried tofus.

















A Bak Kut Teh meal would not be complete without it's preferred condiments.

















Which is the chilli padi and minced garlic. Everytime i dine in at any eating establishments which serves Bak Kut Teh, i would definitely request for more minced garlics.

















It's one of the best Bak Kut Teh that i ever tasted and the flavour of the broth is very strong. I give it a 9 . Jin Aik's bak kut teh is so fulfilling that i actually ordered another 3 bowls of rice. Oh and another thing, Bak Kut Teh actually serves as a tonic to boost our health. I wonder how a pork-laden dish could offer so much in such small quantities. LOL

















The side dish that i had. I am salivating the moment i am typing this down.

















This is their famous chicken feet served in hot steaming clay pot. The chicken feet is so juicy that i am craving for it to an extent that girls with sexy legs would not even turn me on at the moment.

















The happy face of patrons at Kedai Jin Aik's Bak Kut Teh Stall. If you all do have the chance to drop by Labuan some time, be sure to look for this Bak Kut Teh stall. It's a hit, trust me.