Saturday, April 07, 2007

Bak Kut Teh @ Kedai Jin Aik Labuan

















Remember Kedai Jin Aik. It's supposed to be the place where the best Bak Kut Teh in town is served. If not the best, one of the best then. I brought my friends there last week as we all went for some...soul searching. You know what i mean fellas.

















I got hooked onto their delicious bak kut teh ever since another guy introduce me this place whenever i come to Labuan.

















The seating arrangements are placed outside it's shop as Kedai Jin Aik is actually a mini market.

















I didn't took any pictures of my actual friends dining that night but i think an outdated pic of my colleagues will do.

















So, here goes the famous Bak Kut Teh that i had that night. Bak Kut Teh is actually a chinese soup popularly served in Malaysia & it's neighbouring countries. It's name literally translate as "PORK BONE TEA" and it consist of meaty porik ribs in a complex broth of herbs and spices boiled together with pork bones for hours.

















Bak Kut Teh is usually eaten with rice and often served with fried dough ( You Tiao in chinese ) . Addtional ingredients include varieties of mushrooms, lettuces and dried tofus.

















A Bak Kut Teh meal would not be complete without it's preferred condiments.

















Which is the chilli padi and minced garlic. Everytime i dine in at any eating establishments which serves Bak Kut Teh, i would definitely request for more minced garlics.

















It's one of the best Bak Kut Teh that i ever tasted and the flavour of the broth is very strong. I give it a 9 . Jin Aik's bak kut teh is so fulfilling that i actually ordered another 3 bowls of rice. Oh and another thing, Bak Kut Teh actually serves as a tonic to boost our health. I wonder how a pork-laden dish could offer so much in such small quantities. LOL

















The side dish that i had. I am salivating the moment i am typing this down.

















This is their famous chicken feet served in hot steaming clay pot. The chicken feet is so juicy that i am craving for it to an extent that girls with sexy legs would not even turn me on at the moment.

















The happy face of patrons at Kedai Jin Aik's Bak Kut Teh Stall. If you all do have the chance to drop by Labuan some time, be sure to look for this Bak Kut Teh stall. It's a hit, trust me.

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